Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with broth and finished with succulent scallops.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- scallops
- white wine
- parmesan cheese
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallop risotto: where else to eat it Back to the menu of L'Altro