Veal liver | Sage butter | Spinach | Bratler
Kalbsleber | Salbeibutter | Spinat | Brätler
CHF 49≈ €53.08
Heugümper · Zurich
Veal liver with sage butter, spinach, and roasted potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served with sage-infused butter, spinach, and roasted potatoes.
- Cuisine
- European
Typical ingredients
- veal liver
- sage
- butter
- spinach
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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