Sirloin with balsamic vinegar
Controfiletto all’aceto balsamico
CHF 49.50≈ €53.42
Antiquario da Marco · Zurich
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sirloin steak seasoned and served with a reduction of balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- beef sirloin
- balsamic vinegar
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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