Nutrition
≈ 400 kcalper portion of about 100 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tasting comparison between Drniški prosciutto from Croatia and Spanish acorn-fed Ibérico ham.
- Cuisine
- Mediterranean
Typical ingredients
- drniški pršut
- jamón ibérico de bellota
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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