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Veal

Veal

Teletina

€26

Theatrium by Filho · Zagreb

Slow roasted veal with roasted potatoes, carrots and veal sauce.

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein25%
    25%
  • Fat42%
    42%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-roasted veal served alongside roasted potatoes, carrots, and a savory veal reduction sauce.

Cuisine
Croatian

Typical ingredients

  • veal
  • potatoes
  • carrots
  • veal stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Veal: where else to eat it Back to the menu of Theatrium by Filho