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Seafood risotto

Seafood risotto

Rižoto s morskim plodovima

€23

Theatrium by Filho · Zagreb

Carnaroli rice risotto with mussels, clams, sea urchin and blue crab.

Nutrition

≈ 600 kcal± 30% · per portion of about 404 g
  • Protein28 g
    19%
  • Fat21 g
    32%
  • Carbohydrates74 g
    50%
of which saturates
7.5 g
of which sugars
1.4 g
Fibre
0 g
Salt
2.5 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 160%
  • Vitamin D 64%
  • Iron 35%
  • Vitamin E 29%
  • Zinc 29%
  • Potassium 24%
  • Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A rich risotto made with Carnaroli rice and a variety of seafood including mussels, clams, and sea urchin.

Cuisine
Italian

Typical ingredients

  • carnaroli rice
  • mussels
  • clams
  • sea urchin
  • blue crab

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Seafood risotto: where else to eat it Back to the menu of Theatrium by Filho