Nutrition
- Protein9%
- Fat49%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, multi-layered pastry dessert consisting of thin dough sheets filled with layers of cottage cheese, poppy seeds, walnuts, and apples.
- Cuisine
- Croatian (Međimurje)
Typical ingredients
- pastry dough
- cottage cheese
- poppy seeds
- walnuts
- apples
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Međimurska gibanica (pronounced [mɛdʑǐmuːrska 'ɡibanitsa] 'Međimurje layer cake') is a type of gibanica, or layer cake, originating from Međimurje County, Croatia. It is made of filo pastry and four fillings: walnuts, fresh quark, poppy seeds and apples, as well as of many additional ingredients.
Excerpt from the Wikipedia article “Međimurska gibanica” · version used · CC BY-SA 4.0
Did you like this dish?