Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat43%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison meat prepared in a sauce featuring sour cherries or sweet cherries.
- Cuisine
- Central European
- Origin
- null
Typical ingredients
- venison
- cherries
- red wine
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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