Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat55%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison meat sautéed or stewed with a variety of forest mushrooms.
- Cuisine
- Central European
- Origin
- null
Typical ingredients
- venison
- mushrooms
- cream
- onions
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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