Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded and fried meat cutlet, usually veal, prepared in the traditional Austrian style.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- veal
- flour
- eggs
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?