SOI fusion

Chicken thigh with curry paste, eggplant, coconut milk, coriander and chili.

Shrimp prepared with curry paste, coconut milk, coriander and chili.

Breaded chicken breast with panko breadcrumbs, spring onion, sesame and katsu sauce.

Duck meat with Korean BBQ sauce, cracklings, hazelnuts, peanuts and spring onion.

Smoked tofu with hoisin sauce and peanuts.

Noodles with ginger, spring onion, peanuts, chili crunch, pickled onion and chili.

Noodles with hoisin sauce, garlic, gochugaru chili powder, soy sauce, cracklings, hazelnuts and peanuts.

Noodles with soy sauce, tahini, peanuts, shiitake mushrooms, spring onion, spinach and edamame.

Short grain rice seasoned with rice vinegar, salt and sugar.

Cabbage and carrot with wasabi mayonnaise.

White and purple cabbage with mint and nuoc cham sauce.

Chinese cabbage, daikon, spring onion and chili.

Shiitake mushrooms, daikon and ginger.

Cucumber with gochugaru chili, spring onion and sesame.

Carrot with honey, soy sauce and sesame.

Noodles in pork broth with tare sauce, beef, shiitake mushrooms, bamboo, egg, nori and miso chicken.

Noodles in chicken coconut milk broth with curry paste, karaage chicken, egg and fried noodles.

Wide noodles in beef broth with ginger, anise, spring onion, beef shank and pak choi.

Noodles in shiitake broth with coconut cream, miso sauce, mushrooms, broccoli and pak choi.

Duck meat with Korean BBQ sauce, cracklings, peanuts, kimchi, coleslaw and sushi rice.

Raw tuna with sriracha mayonnaise, edamame, wakame, peanuts, sushi rice and vegetables.

Baked and steamed dumplings.

Potato croquettes in panko breadcrumbs.

Cheese štrukli with chili crunch, pickled onion and chili.

Burek with kung pao meat, Chinese cabbage and BBQ sauce.

Breaded and deep-fried chicken or cauliflower with daikon and sweet chili sauce.

Steamed bun with filling.

Banana spring roll with coconut ice cream and kaya jam.

Apple and cinnamon with gochujang cake, miso caramel, dukkah crumble and vanilla ice cream.