Nutrition
≈ 460 kcal± 30% · per portion of about 201 g
- Protein19 g
- Fat24 g
- Carbohydrates39 g
- of which saturates
- 6 g
- of which sugars
- 2.6 g
- Fibre
- 4.9 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B1 45%
- Potassium 22%
- Vitamin C 21%
- Zinc 17%
- Vitamin E 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Japanese-style dumplings that are prepared by steaming or baking. They usually feature a savory filling wrapped in a thin dough skin.
- Cuisine
- Japanese
Typical ingredients
- flour
- pork
- cabbage
- ginger
- garlic
General information about this dish, not provided by the venue.
Did you like this dish?
GYOZA (4): where else to eat it Back to the menu of SOI fusion