Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat39%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood dish where cuttlefish is slow-cooked with broad beans, typically in an olive oil-based sauce.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- cuttlefish
- broad beans
- olive oil
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?