Nutrition
≈ 250 kcalper portion of about 350 g
- Protein72%
- Fat24%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh fish prepared by simmering in water or a light seasoned broth. This method preserves the natural delicate flavor of the fish.
- Cuisine
- Croatian
- Origin
- Mediterranean region
Typical ingredients
- fish
- water
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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