Nutrition
≈ 400 kcalper portion of about 100 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, salty sheep's milk cheese known for its distinct aroma and texture. It is typically aged to develop its characteristic flavor profile.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Pag Island, Croatia
Typical ingredients
- sheep's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pag cheese: where else to eat it Back to the menu of Restoran Zlatna Školjka