Beef Carpaccio

CARPACCIO OD BIFTEKA

€15

Restoran Prosikito · Zagreb

Thinly sliced beef with arugula, cherry tomato, parmesan, olive oil, lemon juice and balsamic cream.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Very thinly sliced raw beef served as a cold appetizer with oil and seasonings.

Cuisine: Italian (Venetian)
Origin: Venice

Typical ingredients

beef
parmesan
arugula
cherry tomato
olive oil
balsamic cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef Carpaccio: where else to eat it Back to the menu of Restoran Prosikito