Shrimp tartare on goose liver with homemade thin bread
Tatarski od škampa na guščjoj jetri s domaćim tankim kruhom
€34
Restoran Korčula · Zagreb
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein13%
- Fat77%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet appetizer featuring raw shrimp tartare layered over rich goose liver pâté, accompanied by thin bread.
- Cuisine
- European
Typical ingredients
- shrimp
- goose liver
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?