Goose liver with chutney
Guščja jetra s chutney-em
€42
Okrugljak · Zagreb
Homemade goose liver served with chutney.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein12%
- Fat78%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or prepared goose liver served with a sweet and savory fruit chutney.
- Cuisine
- French
Typical ingredients
- goose liver
- fruit chutney
- onion
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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