Viennese veal with tartar sauce

TELEĆI BEČKI S TARTAROM

€16

Ježeva kućica · Zagreb

Breaded veal schnitzel served with tartar sauce.

Nutrition

≈ 600 kcalper portion of about 250 g

Protein21%
21%
Fat55%
55%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin, tender veal cutlet that is breaded and fried, traditionally served with a creamy tartar sauce.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
breadcrumbs
egg
oil
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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