Veal with mlinci
Pjetlić s mlincima
€35
Gallo Restaurant · Zagreb
Veal with mlinci.
- Cereals containing gluten
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat36%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of tender veal served with mlinci, which are thin, dried flatbread sheets that are typically softened with broth.
- Cuisine
- Croatian
- Origin
- Zagreb
Typical ingredients
- veal
- mlinci
- beef broth
- salt
- pepper
General information about this dish, not provided by the venue.
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