Nutrition
≈ 650 kcalper portion of about 350 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal steak that is coated in breadcrumbs and fried until golden.
- Cuisine
- Croatian (Zagreb)
- Origin
- Zagreb
Typical ingredients
- veal
- breadcrumbs
- oil
- seasoning
General information about this dish, not provided by the venue.
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