Nutrition
≈ 500 kcalper portion of about 500 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venus clams cooked in a traditional sauce of white wine, garlic, and parsley.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- venus clams
- white wine
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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