Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean side dish made by boiling Swiss chard and potatoes together, often seasoned with olive oil and garlic.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Mediterranean region
Typical ingredients
- swiss chard
- potatoes
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swiss Chard and Potatoes: where else to eat it Back to the menu of Restoran Primavera