Swiss chard and potatoes: what it is and where to eat it
Blitva i krumpir
A traditional Mediterranean side dish made by boiling Swiss chard and potatoes together, often seasoned with olive oil and garlic.
3 restaurants on Tastavo serve it
- Cuisine
- Croatian (Dalmatian)
- Origin
- Mediterranean region
Typical ingredients
- swiss chard
- potatoes
- garlic
- olive oil
- salt
Where to eat it
Rijeka
- Fine Grill Municipium Blitva i krumpir€4
Dubrovnik
- Nico's Trattoria Blitva sa krumpirom / Swiss chard and potatoes€6.50
Zadar
- Restoran Primavera BLITVA - KRUMPIR€5
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.