Nutrition
≈ 30 kcalper portion of about 100 g
- Protein29%
- Fat0%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and radishes. It is prepared using various seasonings including chili powder, garlic, ginger, and fish sauce.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- napa cabbage
- radish
- chili powder
- garlic
- ginger
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Kimchi: where else to eat it Back to the menu of Vegan AF Ramen Wroclaw