PAPPARDELLE WILD GAME RAGOUT
PAPPARDELLE RAGOÛT DZICZYZNA palony sos / cebula konfitowana / rozmaryn / podgrzybki / kwaśna śmietana
PLN 89≈ €20.21
The Cork · Wrocław · 350 g
Pappardelle with wild game ragout, burnt sauce, confit onion, rosemary, bay boletes and sour cream.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served in a rich sauce made from wild game meat.
Typical ingredients
- pappardelle
- wild game
- confit onion
- bay boletes
- sour cream
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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