MATJAS / rye toast / smoked quark / pumpkin / beet / red onion / dill oil
MATJAS / grzanka żytnia / twaróg wędzony dynia / burak / cebula czerwona / oliwa koperkowa
PLN 64≈ €14.53
The Cork · Wrocław · 280 g
Herring served with rye toast, smoked quark, pumpkin, beet, red onion and dill oil.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein13%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring pickled herring served with rye toast and various accompaniments.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- herring
- rye bread
- smoked quark
- pumpkin
- beet
- red onion
- dill oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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