Fried pike-perch fillet

Filet z sandacza smażony

PLN 52≈ €11.79

Sukiennice 7 Restaurant · Wrocław · 180g/380g

Fried pike-perch fillet with mushroom broth, potato puree, vegetables, arugula and dill oil.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein26%
26%
Fat51%
51%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A freshwater fish fillet that is pan-fried until the skin is crispy. It is usually served with a rich broth or sauce and vegetable sides.

Cuisine: Polish
Origin: Poland

Typical ingredients

pike-perch
mushroom broth
potato puree
vegetables
dill oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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