Nutrition
≈ 500 kcalper portion of about 250 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck fillet cooked using the sous vide method to ensure tenderness and moisture.
- Cuisine
- European
Typical ingredients
- duck fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?