Kopytka in mushroom sauce with truffles
Kopytka w sosie grzybowym z truflami
PLN 56≈ €12.69
Pijalni wino&bistro · Wrocław · Duże
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein9%
- Fat49%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, small potato dumplings served in a creamy mushroom sauce enriched with truffle oil or shavings.
- Cuisine
- Polish
Typical ingredients
- potatoes
- flour
- eggs
- mushrooms
- cream
- truffles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Kopytka. This venue serves its own version.
- Origin
- Poland
Read more
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0
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