Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup made from fermented rye flour, often flavored with garlic and marjoram.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough starter
- white sausage
- bacon
- garlic
- marjoram
- hard-boiled eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Żurek: where else to eat it Back to the menu of Pieczony Dzik