Nutrition
≈ 350 kcalper portion of about 150 g
- Protein9%
- Fat42%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An empanada filled with a creamy sweet corn mixture.
- Cuisine
- Latin American
Typical ingredients
- dough
- sweet corn
- milk
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Huminta (from Quechua umint'a), huma (from Quechua possibly uma head) or humita (possibly employing the Spanish diminutive -ita) is a dish that dates back to pre-Hispanic times. A traditional food, it can be found in Peru, Bolivia, Chile, Ecuador, and Northwest Argentina.
Excerpt from the Wikipedia article “Humita” · version used · CC BY-SA 4.0
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