Nutrition
≈ 750 kcalper portion of about 500 g
- Protein46%
- Fat54%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef taken from the lower leg, known for being tough but flavorful when braised slowly.
- Cuisine
- Polish
Typical ingredients
- beef shank
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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