Nutrition
≈ 300 kcalper portion of about 300 g
- Protein22%
- Fat52%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye flour soup, often served with boiled egg or sausage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough starter
- white sausage
- egg
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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