Scrambled eggs with 3 eggs
Jajecznica z 3 jajek
PLN 20≈ €4.53PLN 23≈ €5.21
DobreDanie Krakowska · Wrocław
Scrambled eggs prepared from three eggs with the addition of vegetables.
Nutrition
- Protein24%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs that have been beaten and cooked in a pan, often resulting in a soft, creamy texture. This version includes various vegetables.
Typical ingredients
- eggs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic scrambled eggs. This venue serves its own version.
Read more
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
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Scrambled eggs with 3 eggs: where else to eat it Back to the menu of DobreDanie Krakowska