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Scrambled eggs with 3 eggs

Scrambled eggs with 3 eggs: what it is and where to eat it

JAJECZNICA Z 3 JAJEK

Eggs that have been beaten and cooked in a pan, often resulting in a soft, creamy texture. This version includes various vegetables.

5 restaurants on Tastavo serve it

Typical ingredients

  • eggs
  • vegetables

History of the dish

About the classic scrambled eggs. This venue serves its own version.

scrambled eggs
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
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Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Poznań

Gdańsk

Vienna

Wrocław

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.