Nutrition
≈ 400 kcalper portion of about 250 g
- Protein12%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet dumplings made from quark (curd cheese), typically boiled and often served with melted butter and sugar.
- Cuisine
- Austrian
- Origin
- Austria, unknown
Typical ingredients
- quark
- bread crumbs
- egg
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
topfenknödel: where else to eat it Back to the menu of Zur Stadt Krems