Topfenknödel: what it is and where to eat it
Sweet dumplings made from curd cheese, often rolled in breadcrumbs and served with fruit.
7 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- curd cheese
- flour
- eggs
- breadcrumbs
- apricot compote
Where to eat it
Vienna
- Melker Stiftskeller€8.50
- Zur Stadt Krems topfenknödel€11
- Zum Martin Sepp TOPFENKNÖDEL€6.20
- Gasthaus Hansy€8.50
- DAST Restaurant Topfenknöderl
Hamburg
- Hoppe's Restaurant€10.90
- Zimmer 34€11.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.