MULLIGATAWANY

South Indian soup made of lentil and chicken puree.

€5

Zum Moghulhof · Vienna · 12.

Südindische Suppe aus Linsen- und Hühnerpüree.

Celery
Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 300 g

Protein29%
29%
Fat39%
39%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A South Indian soup traditionally made from a puree of lentils and chicken.

Cuisine: Indian (South Indian)
Origin: India, colonial era

Typical ingredients

chicken
lentils
spices
onion
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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