Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, soft egg noodles or dumplings made from a simple dough of flour, eggs, and water. They are typically boiled and often served as a side dish.
- Cuisine
- German (Swabian)
Typical ingredients
- flour
- eggs
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Swabia
- Origin
- Swabia
Read more
Spätzle (German: [ˈʃpɛtslə] ), Spätzla Knöpfle or Spatzen, also called nokedli (Hungarian: [ˈnokɛdli]), are a type of egg pasta typically served as a side for meat dishes with sauce.
Excerpt from the Wikipedia article “Spätzle” · version used · CC BY-SA 4.0
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Spätzle: where else to eat it Back to the menu of Zum Hagenthaler