Pancakes Cordon bleu style filled with ham and cheese with salad and tartar sauce
Palatschinken auf Cordon bleu Art gefüllt mit Schinken und Käse mit Salat und Sauce Tartare
€15.80
Zu den 3 Linden · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crepes prepared in the style of a Cordon bleu, filled with ham and cheese, served with salad and tartar sauce.
- Cuisine
- Austrian
Typical ingredients
- crepes
- ham
- cheese
- salad
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic palatschinke. This venue serves its own version.
Read more
Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.
Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0
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