Nutrition
≈ 200 kcalper portion of about 100 g
- Protein76%
- Fat20%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw yellowtail fish served chilled, typically accompanied by radish for texture and flavor.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- hamachi
- radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Hamachi Sashimi: where else to eat it Back to the menu of Yume