Gugumucks Viennese vineyard snails au gratin with herb butter
Gugumucks Wiener Weinbergschnecken gratiniert mit Kräuterbutter
€18.90
Wirtshaus Am Wasserpark · Vienna
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails prepared in a traditional Viennese style, baked with garlic, herbs, and breadcrumbs.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- vineyard snails
- garlic
- herb butter
- breadcrumbs
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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