Wiener Backhendl with Styrian chicken with fried parsley and potato-lamb's lettuce

Wiener Backhendl („wienerisch Bochhendl“) vorgelöst vom steirischen Huhn mitfrittierter Petersilie und Erdäpfel-Vogerlsalat

€17.90

Wiener Wiazhaus · Vienna

Information about this dish is being prepared.

History of the dish

About the classic Backhendl. This venue serves its own version.

Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.

Excerpt from the Wikipedia article “Backhendl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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