Minced veal cutlet on pumpkin-potato puree with roasted onions
Faschiertes Kalbsbutterschnitzerl auf Kürbis-Erdäpfelpüree mit Röstzwiebel
€20.50
Wiener Wiazhaus · Vienna
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A minced veal cutlet typically pan-fried and served alongside a creamy puree made from potatoes and pumpkin.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- pumpkin
- potato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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