Nutrition
≈ 550 kcalper portion of about 400 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of boiled beef, often served with various classic accompaniments like apple horseradish or chives sauce.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- beef
- root vegetables
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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