Oven-fresh young roast pork | Waldviertel dumplings | warm cabbage salad
Ofenfrisches Jungschweinsbratl | Waldviertler Knödel | warmer Krautsalat
€19.40
Waldviertlerhof · Vienna
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted young pork served with regional dumplings and a warm cabbage salad.
- Cuisine
- Austrian (Waldviertel)
- Origin
- Waldviertel, Austria
Typical ingredients
- pork
- dumplings
- cabbage
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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