Eiernockerl

Small egg noodles.

€12.10

Vorstadtwirt · Vienna

Eiernockerl with leaf salad.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 450 kcalper portion of about 300 g

Protein16%
16%
Fat41%
41%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small egg-based dumplings typically pan-fried and served with a side salad.

Cuisine: Austrian

Typical ingredients

egg
flour
milk
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Origin: Austria

Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.

Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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