Fried chicken in pumpkin seed breading with lamb's lettuce, pumpkin seed oil, pear wedges and potatoes
Backhendl in Kürbiskernpanade dazu Vogerlsalat mit Kürbiskernöl, Birnenspalten und Kartoffeln
€59
Ufertaverne · Vienna
Nutrition
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried chicken pieces coated in pumpkin seeds, served with lamb's lettuce, pumpkin seed oil, pear, and potatoes.
- Cuisine
- Austrian
Typical ingredients
- chicken
- pumpkin seeds
- lamb's lettuce
- pumpkin seed oil
- pear
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Backhendl. This venue serves its own version.
Read more
Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.
Excerpt from the Wikipedia article “Backhendl” · version used · CC BY-SA 4.0
Did you like this dish?