DAL TADKA (VEGAN)
€14.90
The Everest Restaurant · Vienna
Yellow lentils with spices as well as onions and garlic.
Nutrition
- Protein18%
- Fat23%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils tempered with spices, onions, and garlic, typically prepared with oil or vegan alternatives.
- Cuisine
- Indian
Typical ingredients
- yellow lentils
- garlic
- onions
- cumin
- turmeric
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dal (also spelled daal, dahl or dhal; pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that can require soaking before cooking. India is the largest producer of pulses in the world.
Excerpt from the Wikipedia article “Dal” · version used · CC BY-SA 4.0
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DAL TADKA (VEGAN): where else to eat it Back to the menu of The Everest Restaurant